Peanut Butter Biscuits

Peanut Butter Biscuits

Walht:write a procedure to make peanut butter biscuits for 22 students in room 8.

  Ingredients:

1 cup  softened butter 227 grams.

1 cup of smooth or crunchy peanut butter .

1 cup of chelsea white sugar.

1 cup of Chelsea Soft Brown Sugar.

2 eggs .

2 ½  cup of flour.

1 tsp baking powder.

1 tsp baking soda.

2 cup chocolate chip.

   Utensils:

   Handmixer

   Big mixing bowl

   Measuring cup

 Method:

1.Turn the oven on 108 degrees fan.

2.Cut the butter into small cubes.

3.Put the butter into a big bowl.

4.Put the peanut butter into the bowl.

5.Mix all together with hand mixer.

6.Crack the eggs into the bowl.

7.Mix all together again using the hand mixer.

8.Pour in chelsea white sugar.

9.Pour in chelsea grown sugar.

10.Add the dry ingredients.

11. Mix all the ingredient together .

12.Divide the dough into small pieces .

13.Roll the pieces into small balls.

14.Flated the small balls lightly.

15.Add the chocolate chip on top of the dough.

16.Bake for 12 minutes in the oven.

17.Eat the biscuits, enjoy.